Fruit Smoothie Gose - Beer Recipe - Brewer's Friend

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Fruit Smoothie Gose

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday March 1st 2018
1.038
1.006
4.2%
6.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 42.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz saaz0.5 oz saaz Hops Pellet 3 Boil 60 min 6.7 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sea Salt Other Boil 5 min.
3 lb Fruit Puree Flavor Primary --
10 g Coriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 7.69 30.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Fruit Smoothie Gose" Experimental Beer recipe by Comstock Brewing Company. BIAB, ABV 4.19%, IBU 6.7, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley) Hops: (saaz) Other: (Sea Salt, Fruit Puree, Coriander)
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  • Last Updated: 2018-05-12 03:39 UTC