BELGIAN-(Brewed) American Witbier (Blue Moon) - Beer Recipe - Brewer's Friend

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BELGIAN-(Brewed) American Witbier (Blue Moon)

200 calories 18.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Blue Moon Clone attempt
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday July 22nd 2013
1.061
1.012
6.4%
18.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb American - White Wheat3.4 lb White Wheat 40 2.8 44.3%
3.40 lb United Kingdom - Maris Otter Pale3.4 lb Maris Otter Pale 38 3.75 44.3%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 5.7%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 5.7%
7.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.15 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Spice Boil 5 min.
40 g Sweet Orange Peel (dry equivalent) Spice Boil 1 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 140 °F 30 min
20 qt Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.71 22.8  
Mash volume with grains 6.32 25.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.71 22.8
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2016-01-14 17:58 UTC