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Double ipa #1

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday February 27th 2018
1.098
1.022
9.9%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.7%
17.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.9 gal (75.6 qt). Suggest reducing strike water volume to 10.6 gal (42.4 qt) and adding 6.9 gal (27.6 qt) sparge/top-off. 17.5 70  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.94 g). Reduce mash thickness to 2.26 qt/lb or increase pre-boil volume to 15.06 g.    
Strike water volume at mash thickness of 4 qt/lb 17.5 70  
Mash volume with grains 18.9 75.6  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Double ipa #1" American IPA beer recipe by Brewerdude13. All Grain, ABV 9.94%, IBU 0, SRM 6.64, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Wheat)
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  • Last Updated: 2018-03-01 13:03 UTC