| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2 kg | Belgian - Pale Ale |
$ 2.80 / kg $ 5.60 |
38 | 7.58 | 34.5% |
| 0.40 kg | Castle Malting - Château Cara Gold |
$ 3.30 / kg $ 1.32 |
34 | 118.59 | 6.9% |
| 0.60 kg | Castle Malting - Château Crystal |
$ 3.20 / kg $ 1.92 |
34.4 | 160.22 | 10.3% |
| 0.40 kg | Castle Malting - Château Melano |
$ 3.20 / kg $ 1.28 |
35.88 | 81.23 | 6.9% |
| 0.40 kg | Castle Malting - Château Arome |
$ 3.20 / kg $ 1.28 |
34.4 | 104.71 | 6.9% |
| 2 kg | Bestmalz - BEST Peated |
$ 3.30 / kg $ 6.60 |
35.8 | 5.17 | 34.5% |
| 5.80 kg / $ 18.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum |
$ 70.00 / kg $ 1.05 |
Pellet | 11.2 | Boil at 100 °C | 60 min | 20.48 | 100% |
| 15 g / $ 1.05 | ||||||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 20.00 |
| CO2 Level: 2.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.66 L | Strike | 69 °C | 67 °C | 60 min | |
| 16.97 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 15.7 |
| Mash volume with grains | 19.5 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 19.7 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.6 L) | 26.8 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 20 L) | 20.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 20.1 L) | 20 |
| Total: | 33.5 |
| Equipment Profile Used: | System Default |