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Awesome Recipe

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday February 25th 2018
1.033
1.008
3.2%
19.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - ESB Malt100 kg ESB Malt 36 3.5 75.2%
25 kg American - Caramel / Crystal 60L25 kg Caramel / Crystal 60L 34 60 18.8%
8 kg American - Chocolate8 kg Chocolate 29 350 6%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Fuggles900 g Fuggles Hops Pellet 4.5 Boil 45 min 12.78 50%
900 g Fuggles900 g Fuggles Hops Pellet 4.5 Boil 15 min 6.91 50%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 914.7 L. Suggest reducing initial water volume to 45.4 L and adding 869.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.78 L 399
Strike water volume at mash thickness of 3 L/kg 399
Mash volume with grains 486.8
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 649.6 L) 784.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 914.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 900
Going into fermentor 900
Total: 1183.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.21%, IBU 19.7, SRM 19.73, Fermentables: (ESB Malt, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 23:09 UTC