Mango ipa - Beer Recipe - Brewer's Friend

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Mango ipa

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 25th 2018
1.054
1.012
5.5%
52.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 100%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 20 min 10.63 8.3%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Boil 20 min 12.42 8.3%
30 g Azacca30 g Azacca Hops Pellet 11.1 Boil 20 min 13.26 8.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Boil 5 min 4.67 11.1%
40 g Mosaic40 g Mosaic Hops Pellet 10.4 Boil 5 min 5.45 11.1%
40 g Azacca40 g Azacca Hops Pellet 11.1 Boil 5 min 5.82 11.1%
50 g Azacca50 g Azacca Hops Pellet 11.1 Dry Hop 7 days 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 10.4 Dry Hop 7 days 13.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 13.9%
360 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.75 L. Suggest reducing initial water volume to 45.4 L and adding 1.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 22.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"Mango ipa" American IPA beer recipe by Bajensamba. All Grain, ABV 5.47%, IBU 52.24, SRM 4.22, Fermentables: (Pale Ale) Hops: (Amarillo, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 06:21 UTC