Daniel IPA - Beer Recipe - Brewer's Friend

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Daniel IPA

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 24th 2018
1.054
1.010
5.7%
51.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
2 kg German - CaraAmber2 kg CaraAmber 34 23 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g hallertau magnum30 g hallertau magnum Hops Pellet 14.6 Boil 60 min 29.31 22.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 9 18.5%
25 g citra25 g citra Hops Pellet 13.8 Boil 15 min 11.45 18.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.12 18.5%
30 g citra30 g citra Hops Pellet 13.8 Boil 0 min 22.2%
135 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 640 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 32
Going into fermentor 32
Total: 32.9  
Equipment Profile Used: System Default
"Daniel IPA" American Light Lager beer recipe by Brewer #89823. All Grain, ABV 5.72%, IBU 51.88, SRM 9.16, Fermentables: (Pilsner, CaraAmber) Hops: (hallertau magnum, Cascade, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 11:22 UTC