Alt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alt

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 24th 2018
1.046
1.011
4.5%
50.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 86%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 10.8%
50 g German - Melanoidin50 g Melanoidin 37 25 1.1%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g magnum22 g magnum Hops Pellet 10 Boil 75 min 31.11 8.1%
250 g Wet Hop Variety250 g Wet Hop Variety Hops Fresh 10 Whirlpool at 99 °C 4 min 18.94 91.9%
272 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.4 L/kg 34.2
Mash volume with grains 37.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 1.8 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 31.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by Tim Fuller. All Grain, ABV 4.49%, IBU 50.05, SRM 11.79, Fermentables: (Munich Light, Munich Dark, Melanoidin, Pale Chocolate) Hops: (magnum, Wet Hop Variety)
Last Updated and Sharing
 
418
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 22:55 UTC