Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brulosophy
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday February 23rd 2018
1.048
1.011
4.9%
16.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
142 oz Belgian - Pilsner142 oz Pilsner 37 1.6 87.1%
19 oz American - Munich - Light 10L19 oz Munich - Light 10L 33 10 11.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 16.79 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion Infusion -- 150 °F 60 min
4 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.18 12.7  
Mash volume with grains 4 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brulosophy. All Grain, ABV 4.88%, IBU 16.79, SRM 4.84, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-02-23 19:04 UTC