Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 22nd 2018
1.054
1.013
5.4%
32.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 65%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 30%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 2.5%
2 oz Copper Malt2 oz Copper Malt 33 100 2.5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 15.55 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.17 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.27 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by filthyastronaut. BIAB, ABV 5.42%, IBU 32, SRM 9.39, Fermentables: (Pilsner, Dark Munich, Crystal 60L, Copper Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-04-27 20:18 UTC