session Sach Trois Citra/Cascade blonde - Beer Recipe - Brewer's Friend

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session Sach Trois Citra/Cascade blonde

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday February 21st 2018
1.039
1.006
4.3%
19.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool at 78 °C 30 min 11.67 28%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 7.86 12%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 40%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 20%
125 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

6ml lactic acid 80%
8g gypsum
2g salt
1g calcium chloride

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  • Last Updated: 2018-02-21 14:33 UTC