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Fest

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 19th 2018
1.060
1.014
6.1%
20.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 63.8%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 21.3%
4 lb American - Victory4 lb Victory 34 28 8.5%
3 lb American - Vienna3 lb Vienna 35 4 6.4%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 30 min 16.4 50%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.25 50%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.79 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 6.45 gal (25.79 qt) sparge/top-off. 14.69 58.8  
Strike water volume at mash thickness of 1.25 qt/lb 14.69 58.8  
Mash volume with grains 18.45 73.8  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 13.31 g | 53.3 qt) 15.44 61.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.13 120.5
Equipment Profile Used: System Default
"Fest" Festbier beer recipe by Jamie. All Grain, ABV 6.1%, IBU 20.66, SRM 7.56, Fermentables: (Pilsner, Pale Ale, Victory, Vienna) Hops: (Willamette)
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  • Last Updated: 2019-08-07 16:09 UTC