Brewer's Friend

Print

Blanche - Sora Lolla

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: D&A
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 15th 2018
1.052
1.013
5.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 61.7%
1.70 kg Torrified Wheat1.7 kg Torrified Wheat 36 2 21%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 7.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.9%
8.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 25.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 41
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 50  
Equipment Profile Used: System Default
"Blanche - Sora Lolla" Witbier beer recipe by D&A. All Grain, ABV 5.13%, IBU 0, SRM 3.45, Fermentables: (Pilsner, Torrified Wheat, Wheat, Flaked Oats)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-15 17:41 UTC