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Hefeweizen

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ivo Krastev
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 14th 2018
1.052
1.012
5.3%
8.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Bohemian Pilsner3.1 kg Bohemian Pilsner 38 1.9 47.7%
3.40 kg German - Pale Wheat3.4 kg Pale Wheat 39 1.5 52.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.07 50%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.28 25%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 47 °C 25 min
28 L Infusion -- 60 °C 40 min
20 L Sparge -- 65 °C 16 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Ivo Krastev. All Grain, ABV 5.3%, IBU 8.35, SRM 3.21, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-02-14 07:18 UTC