Red, White & Brew - Beer Recipe - Brewer's Friend

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Red, White & Brew

226 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday February 12th 2018
16.7 °P
4.2 °P
6.8%
0.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.3%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 20%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 33.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.3%
15 lbs / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Red, White & Brew" Irish Red Ale beer recipe by FTBA. BIAB, ABV 6.82%, IBU 0, SRM 23.44, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 10L, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 16:26 UTC