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Fossane Bryggeri - McLux

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Los Palmolitos Dos Tres!
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday February 12th 2018
1.074
1.020
7.1%
29.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 kg German - Pilsner12.8 kg Pilsner 38 1.6 91.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 15 min 12.07 8.1%
45 g Warrior45 g Warrior Hops Pellet 16 Boil 15 min 17.42 10.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 11.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 23.3%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 6 days 46.5%
430 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 62 °C 15 min
60 L -- -- 68 °C 50 min
60 L -- -- 71 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 40.8 L) 45
Estimated amount in fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

3l water to 0.5kg oat-soup in a strainer. Added preboil.

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  • Last Updated: 2018-02-20 20:55 UTC