Breffbeer Irish red ale - Beer Recipe - Brewer's Friend

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Breffbeer Irish red ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Breffbeer
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 7th 2018
1.045
1.010
4.6%
22.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 9%
0.02 kg Belgian - Roasted Barley0.02 kg Roasted Barley 30 575 0.9%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.23 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.24 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 23.1
Mash volume with grains (equipment estimates 20.4 L) 24.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 23.1  
Equipment Profile Used: System Default
"Breffbeer Irish red ale" Irish Red Ale beer recipe by Breffbeer. BIAB, ABV 4.57%, IBU 22.46, SRM 11.32, Fermentables: (Maris Otter Pale, CaraRed, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 21:29 UTC