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pale ale

8830 calories 800.3 g 20 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: pale ale
Calories: 8830 calories (Per 20L)
Carbs: 800.3 g (Per 20L)
Created Tuesday February 6th 2018
11.9 °P
2.3 °P
5.1%
44.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 13.7 Boil 70 min 28.28 25.9%
6 g Simcoe6 g Simcoe Hops Pellet 13.7 Boil 55 min 11.47 11.1%
6 g Cascade6 g Cascade Hops Pellet 6.1 Boil 40 min 4.59 11.1%
28 g Cascade28 g Cascade Hops Pellet 6.1 Boil 0 min 51.9%
54 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 4.75 19  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.54 14.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.87 27.5  
Boil off losses -2.01 -8  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.47 21.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5.28 21.1  
Total: 8.29 33.2
"pale ale" American Pale Ale beer recipe by pale ale. All Grain, ABV 5.1%, IBU 44.34, SRM 9.93, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Simcoe, Cascade)
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  • Last Updated: 2019-12-06 00:38 UTC