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ESB clone

174 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday February 5th 2018
13.9 °P
3.5 °P
5.6%
43.9
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Finland - Pilsner Malt15.5 kg Pilsner Malt 37 2 91.2%
1.50 kg Finland - Crystal Malt 1501.5 kg Crystal Malt 150 35 57 8.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g columbus50 g columbus Hops Pellet 15 Boil 40 min 27.04 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 12.31 33.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 4.59 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.11 L Strike 69 °C 67 °C 60 min
37.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.33 L. Suggest reducing strike water volume to 34.18 L and adding 13.93 L sparge/top-off. 48.1
Strike water volume at mash thickness of 2.8 L/kg 48.1
Mash volume with grains 59.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 36.2 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 85.9  
Equipment Profile Used: System Default
"ESB clone" American IPA beer recipe by keepsician. All Grain, ABV 5.64%, IBU 43.93, SRM 10.08, Fermentables: (Pilsner Malt, Crystal Malt 150) Hops: (columbus, Northern Brewer, Goldings)
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  • Last Updated: 2020-05-18 20:51 UTC