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Duvel no sugar

182.7 calories 15.35 g
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matt
Calories: (Per )
Carbs: (Per )
Created Sunday February 4th 2018
1.056
1.009
6.21%
27.34
4.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Pilsner10.25 lb Pilsner 38 1.6 96.2%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 3.8%
10.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.5 Boil 60 min 19.23 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 5.72 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.5 Boil 15 min 2.39 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.5 Hopback at 170 °F 3 min 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.08 32.3  
Strike water volume at mash thickness of 2 qt/lb 5.33 21.3  
Remaining sparge water volume 2.76 11  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 8.08 32.3
Author: Matt, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 6.21%, IBU 27.34, SRM 4.43, Fermentables: (Pilsner, Aromatic Malt) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2018-07-21 20:03 UTC