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Boddingtons Bitter Inspired

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wheeler
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday February 3rd 2018
1.035
1.008
3.5%
31.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 91.4%
0.22 kg United Kingdom - Crystal 60L0.22 kg Crystal 60L 34 60 5.7%
0.11 kg Corn Sugar - Dextrose0.11 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.9%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hercules15 g hercules Hops Pellet 15 Boil 60 min 28.43 51.7%
14 g fuggles14 g fuggles Hops Pellet 4 Boil 10 min 2.57 48.3%
29 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.2 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Boddingtons Bitter Inspired" Ordinary Bitter beer recipe by wheeler. All Grain, ABV 3.54%, IBU 30.99, SRM 6.64, Fermentables: (Maris Otter Pale, Crystal 60L, Corn Sugar - Dextrose) Hops: (hercules, fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 17:58 UTC