American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otávio
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 3rd 2018
1.050
1.008
5.5%
32.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 74.5%
0.80 kg American - Vienna0.8 kg Vienna 35 4 17%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 20.78 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 11.3 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Wrilfloc Fining Boil 48 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L ; Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 36.6
Mash volume with grains (equipment estimates 34.7 L) 39.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe by Otávio. BIAB, ABV 5.52%, IBU 32.08, SRM 5.53, Fermentables: (Pale Ale, Vienna, Wheat) Hops: (Cascade) Other: (Wrilfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 15:46 UTC