Bright bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bright bitter

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 3rd 2018
1.045
1.009
4.7%
49.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.2 Boil 45 min 22 37.5%
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Leaf/Whole 6.2 Boil 45 min 22 37.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.2 Aroma 10 min 5.79 25%
4 oz / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.7 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 19.9  
Equipment Profile Used: System Default
"Bright bitter" Special/Best/Premium Bitter beer recipe by Shane. All Grain, ABV 4.65%, IBU 49.8, SRM 15.67, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Cascade, Bramling Cross)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-03 15:20 UTC