Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 3rd 2018
1.052
1.013
5.1%
20.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
372 lb German - Smoked Malt372 lb Smoked Malt 37 3 91.7%
319.30 oz Finland - Munich Malt319.3 oz Munich Malt 36 7 4.9%
217 oz Finland - Chocolate Malt217 oz Chocolate Malt 31 338 3.3%
6,488.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 oz Hallertau Mittelfruh62 oz Hallertau Mittelfruh Hops Leaf/Whole 4.4 First Wort 0 min 20.38 100%
62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62 g Irish Moss Herb Boil 10 min.
536.30 ml Carbonate Reduction Solution Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.83 gal (883.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.83 gal (835.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.51 gal (738.04 qt) 152.07 608.3  
Strike water volume at mash thickness of 1.5 qt/lb 152.07 608.3  
Mash volume with grains 184.51 738  
Grain absorption losses -50.69 -202.8  
Remaining sparge water volume (equipment estimates 119.7 g | 478.8 qt) 116.37 465.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.83 g | 883.3 qt) 217.5 870  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 268.44 1073.8
Equipment Profile Used: System Default
"Rauchbier" Classic Rauchbier beer recipe by Lizeth. All Grain, ABV 5.07%, IBU 20.38, SRM 14.28, Fermentables: (Smoked Malt, Munich Malt, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Carbonate Reduction Solution)
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  • Last Updated: 2018-02-03 03:40 UTC