Bamberg style Rauchbier - Beer Recipe - Brewer's Friend

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Bamberg style Rauchbier

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 31st 2018
1.059
1.011
6.3%
16.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg German - Vienna3.67 kg Vienna 37 4 67.5%
1.10 kg German - Smoked Malt1.1 kg Smoked Malt 37 3 20.2%
0.67 kg German - Wheat Malt0.67 kg Wheat Malt 37 2 12.3%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.38 g Hallertau Hersbrucker33.38 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.94 100%
33.38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 29.8
Mash volume with grains (equipment estimates 35.8 L) 33.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Bamberg style Rauchbier" Classic Rauchbier beer recipe by sonymyboy. BIAB, ABV 6.25%, IBU 16.94, SRM 6.25, Fermentables: (Vienna, Smoked Malt, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 16:00 UTC