Black Quad - Beer Recipe - Brewer's Friend

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Black Quad

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday January 31st 2018
1.088
1.016
9.5%
29.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Brown Rice Syrup - Gluten Free10 lb Brown Rice Syrup - Gluten Free 44 2 69%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 10.3%
3 lb Blackberry3 lb Blackberry - (late boil kettle addition) 3.6 0 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.63 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 9.74 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.47 1.9  
Mash volume with grains 0.59 2.4  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Black Quad" Belgian Golden Strong Ale beer recipe by KCHOPTALK. All Grain, ABV 9.47%, IBU 29.37, SRM 4.67, Fermentables: (Brown Rice Syrup - Gluten Free, Munich, Blackberry) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 13:12 UTC