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IPA Chinook

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Niklas Waclaw
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 30th 2018
1.056
1.010
6.0%
77.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 94.3%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.7 Boil 60 min 46.82 18.2%
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 30 min 11.99 6.1%
60 g Chinook60 g Chinook Hops Pellet 11.7 Boil 5 min 18.67 36.4%
65 g Chinook65 g Chinook Hops Leaf/Whole 14.5 Dry Hop 7 days 39.4%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

First try, Single hopped IPA/DIPA Chinook

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 22:25 UTC