112 - Baverican Wheat - 03-02-18 - Beer Recipe - Brewer's Friend

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112 - Baverican Wheat - 03-02-18

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday January 30th 2018
1.044
1.006
5.0%
8.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 8.69 13%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 87%
115 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L -- -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29.9
Mash volume with grains (equipment estimates 33.8 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Added 1 packet of US-05 unrehydrated & 2 packets of WB-06 rehydrated.

Fermented cold so as to get less banana/more clove esters.

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  • Last Updated: 2018-02-03 11:20 UTC