Ello Govna - English IPA - Beer Recipe - Brewer's Friend

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Ello Govna - English IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dustin
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 27th 2018
1.066
1.012
7.1%
60.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb United Kingdom - Golden Promise11.1 lb Golden Promise 37 3 88%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
1.01 lb Cane Sugar1.01 lb Cane Sugar 46 0 8%
12.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - US Golding2 oz US Golding Hops Leaf/Whole 5.2 Boil 60 min 33.24 27.4%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Leaf/Whole 5.2 Boil 30 min 12.77 13.7%
1.30 oz Yakima Chief Hops - US Golding1.3 oz US Golding Hops Leaf/Whole 5.2 Boil 15 min 10.72 17.8%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Leaf/Whole 5.2 Boil 5 min 3.31 13.7%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Leaf/Whole 5.2 Boil 0 min 13.7%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Leaf/Whole 5.2 Dry Hop 11 days 13.7%
7.30 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n'water pale ale profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Batch sparge Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.99 g | 31.9 qt) 7.55 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Inspired from BYO Magazine - IPA edition, "Burton's Best Recipe"

I added about 2.5 oz Goldings for 60 minute charge because I use whole cones in a hop bag. My hopping method seems to give less hop utilization.

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  • Last Updated: 2018-01-29 17:25 UTC