Horchata 2 - Beer Recipe - Brewer's Friend

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Horchata 2

292 calories 48 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Saturday January 27th 2018
1.084
1.046
5.0%
22.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 25%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 40.6%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 18.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 22.41 100%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.68 g | 26.7 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 7.92 31.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Horchata 2" American Light Lager beer recipe by Brewer #118395. BIAB, ABV 4.96%, IBU 22.41, SRM 6.01, Fermentables: (Flaked Rice, Pale 2-Row, Lactose (Milk Sugar), Vienna) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-01-27 21:07 UTC