Scavenger Hoppy Saison - Beer Recipe - Brewer's Friend

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Scavenger Hoppy Saison

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday January 27th 2018
1.044
1.007
4.9%
30.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 52.6%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 21.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 5.3%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 15 min 17.36 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Aroma 10 min 12.68 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 6.6 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C670XQX

+3g CaCl2
+3g gypsum
+2ml lactic acid (mash)

65.2 3.0 14.0 61.7 75.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 90 min
3.25 gal HLT ~+3.75gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.33 13.3  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

pitching about 1qt slurry from grisette noel batch, making a starter with as much as I can, then pitching all yeast.

add last oz hops while pumping wort out of grainfather

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 04:00 UTC