Pop's Pils - Beer Recipe - Brewer's Friend

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Pop's Pils

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 24th 2018
1.061
1.011
6.5%
51.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb Belgian - Pilsner12.4 lb Pilsner 37 1.6 92.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 60 min 23.98 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.8 Boil 30 min 14.27 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 30 min 6.54 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 10 min 3.09 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Whirlpool 0 min 3.14 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.5 42  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Pop's Pils" Czech Premium Pale Lager beer recipe by John Sand. BIAB, ABV 6.51%, IBU 51.01, SRM 3.94, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2018-01-24 20:35 UTC