Barley Philip Irish Red - Beer Recipe - Brewer's Friend

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Barley Philip Irish Red

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Jan/Feb 2018
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 24th 2018
1.047
1.012
4.5%
23.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.07 lb United Kingdom - Maris Otter Pale12.07 lb Maris Otter Pale 38 3.75 86.1%
1.45 lb Flaked Corn1.45 lb Flaked Corn 40 0.5 10.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
14.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz East Kent Goldings1.82 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.34 100%
1.82 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Temperature -- 148 °F --
Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.01 28  
Mash volume with grains 8.13 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.57 g | 38.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11 44
Equipment Profile Used: System Default
"Barley Philip Irish Red" Irish Red Ale beer recipe by Zymurgy Jan/Feb 2018. All Grain, ABV 4.52%, IBU 23.34, SRM 13.39, Fermentables: (Maris Otter Pale, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-01-27 00:24 UTC