Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell Clone

186 calories 19.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 24th 2018
1.056
1.015
5.4%
41.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 74.1%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 80 min 23.36 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 10.17 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 25 min 7.7 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 14 12 4 6 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 142 °F 20 min
0.5 gal Decoction -- 155 °F 60 min
6.5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.9 35.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Pilsner Urquell Clone" Czech Premium Pale Lager beer recipe by Lewis. All Grain, ABV 5.39%, IBU 41.23, SRM 4.54, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, CaraFoam) Hops: (Saaz)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-01-23 18:32 UTC