larger liberty saaz
155 calories
13.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
621.43 g |
Liberty621.43 g Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.96 |
50.9% |
|
600 g |
Saaz600 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.06 |
49.1% |
|
1,221.43 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
621.43 g |
Liberty (Pellet) 621.43 g Liberty (Pellet) Hops |
|
13.96 |
50.9% |
|
600 g |
Saaz (Pellet) 600 g Saaz (Pellet) Hops |
|
9.06 |
49.1% |
|
1,221.43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.81 L. Suggest reducing initial water volume to 45.4 L and adding 416.41 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 367.03 L
|
300.8 |
|
Strike water volume at mash thickness of 3 L/kg
|
300.8 |
|
Mash volume with grains
|
367 |
|
Grain absorption losses
|
-100.3 |
|
Remaining sparge water volume (equipment estimates 262.1 L)
|
253.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 461.8 L)
|
453 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-6.1 |
|
Post boil Volume
|
450 |
|
Going into fermentor
|
450 |
|
Total:
|
554.2
|
| Equipment Profile Used: |
System Default |
"larger liberty saaz" International Amber Lager beer recipe by beerben80. All Grain, ABV 5.52%, IBU 23.02, SRM 12.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Liberty, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-02 06:33 UTC
