Laserweizen v0.1 - Beer Recipe - Brewer's Friend

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Laserweizen v0.1

74 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nerdkiez Braukollektiv
Calories: 74 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Monday January 22nd 2018
1.025
1.003
2.8%
8.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg German - Wheat Malt2.74 kg Wheat Malt 37 2 59.8%
0.92 kg German - Munich Dark0.92 kg Munich Dark 37 15.5 20.1%
0.92 kg German - Pilsner0.92 kg Pilsner 38 1.6 20.1%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 5 min 3.16 73.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 5.76 26.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sternburg Bottle Cap Other Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Berlin Tap Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

added a sterni bottle cap at 40 minutes of mashing (accident)

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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 10:02 UTC