Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Monks
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday January 19th 2018
1.042
1.011
4.1%
47.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
500 g German - Vienna500 g Vienna 37 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 First Wort 60 min 37.34 21.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.39 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.1 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.76 7.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 10.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 17.9%
140 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.2
Mash volume with grains 16.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 29.4 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 51.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Monks. All Grain, ABV 4.05%, IBU 47.6, SRM 4.68, Fermentables: (Pale Ale, Vienna) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 01:57 UTC