20. Tropicalia (Fruit Ale) - Beer Recipe - Brewer's Friend

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20. Tropicalia (Fruit Ale)

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cabeça Feita
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 19th 2018
1.056
1.011
6.0%
11.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg Belgian - Pale Ale5.85 kg Pale Ale 38 3.4 48.8%
4.50 kg Belgian - Wheat4.5 kg Wheat 38 1.8 37.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.5%
0.15 kg Belgian - Munich0.15 kg Munich 38 6 1.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.7 Boil 40 min 6.79 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.7 Boil 20 min 4.69 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.14 kg Raspberry Flavor Primary --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 61.9  
Equipment Profile Used: System Default
"20. Tropicalia (Fruit Ale)" Fruit Beer recipe by Cabeça Feita. All Grain, ABV 5.97%, IBU 11.48, SRM 5.51, Fermentables: (Pale Ale, Wheat, Flaked Oats, Munich) Hops: (East Kent Goldings) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 12:40 UTC