POMG Hefeweizen - Beer Recipe - Brewer's Friend

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POMG Hefeweizen

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julian
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday January 18th 2018
1.071
1.018
6.9%
10.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 41.7%
15 kg American - Wheat15 kg Wheat 38 1.8 41.7%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 5.6%
4 kg American - Vienna4 kg Vienna 35 4 11.1%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8 Boil 60 min 10.54 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Orange puree Flavor Secondary --
2 kg Guava puree Flavor Secondary --
3 kg Passion fruit puree Flavor Secondary --
2 kg Mango puree Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116 L. Suggest reducing initial water volume to 45.4 L and adding 70.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.76 L. Suggest reducing strike water volume to 21.64 L and adding 68.36 L sparge/top-off. 90
Strike water volume at mash thickness of 2.5 L/kg 90
Mash volume with grains 113.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 62.9 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 110
Going into fermentor 110
Total: 176.9  
Equipment Profile Used: System Default
"POMG Hefeweizen" Weizen/Weissbier beer recipe by Julian. All Grain, ABV 6.9%, IBU 10.54, SRM 4.85, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Vienna) Hops: (Perle) Other: (Orange puree, Guava puree, Passion fruit puree, Mango puree)
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  • Last Updated: 2018-01-20 18:47 UTC