B and Shawn Citra Nose - Beer Recipe - Brewer's Friend

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B and Shawn Citra Nose

194 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Barrett
Hop Utilization: 200%
Calories: 194 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday January 18th 2018
15.5 °P
3.8 °P
6.6%
55.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg American - Pale Ale250 kg Pale Ale 37 7.84 72%
75 kg American - Vienna75 kg Vienna 35 9.18 21.6%
22 kg German - CaraMunich I22 kg CaraMunich I 34 102.58 6.3%
347 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Boil 30 min 12.7 11.1%
1 kg Citra1 kg Citra Hops Pellet 11 Boil 15 min 16.4 22.2%
1 kg Citra1 kg Citra Hops Pellet 11 Boil 10 min 11.98 22.2%
1 kg Citra1 kg Citra Hops Pellet 11 Boil 5 min 6.59 22.2%
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool at 102 °C 0 min 7.33 22.2%
4.50 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1524.63 L. Suggest reducing initial water volume to 45.4 L and adding 1479.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1270.02 L 1041
Strike water volume at mash thickness of 3 L/kg 1041
Mash volume with grains 1270
Grain absorption losses -347
Remaining sparge water volume 806.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1524.6 L) 1500
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 1475.4 L) 1500
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1495
Total: 1847.9  
Equipment Profile Used: System Default
"B and Shawn Citra Nose" American IPA beer recipe by Barrett. All Grain, ABV 6.61%, IBU 55.01, SRM 15.52, Fermentables: (Pale Ale, Vienna, CaraMunich I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 23:44 UTC