| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | United Kingdom - Golden Promise | 37 | 3 | 33.3% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 33.3% | |
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Styrian Goldings | Pellet | 4.5 | Boil | 60 min | 33.55 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Temperature | -- | 130 °F | 15 min | |
| 5 gal | Temperature | -- | 145 °F | 45 min | |
| 5 gal | Temperature | -- | 163 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.43 g | 25.7 qt) | 5.38 | 21.5 |
| Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) | 6.1 | 24.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.06 g | 20.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 3.5 | 14 |
| Volume into fermentor | 3.5 | 14 |
| Total: | 5.38 | 21.5 |
| Equipment Profile Used: | System Default | |