NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

253 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy
Calories: 253 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday January 12th 2018
20.0 °P
3.1 °P
9.3%
54.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 76.9%
0.20 kg German - Vienna0.2 kg Vienna 37 4 15.4%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Motueka3 g Motueka Hops Pellet 7 First Wort 0 min 18.71 10.7%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 15 min 18.41 25%
18 g Motueka18 g Motueka Hops Pellet 7 Whirlpool at 75 °C 0 min 17.5 64.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 9.3
Mash volume with grains (equipment estimates 15.3 L) 10.2
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 7.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.7
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 3.6
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Decoctionesque move at end of mash - pint removed and boiled to half volue. Returned prior to boil


Diluted by half at bottling, so actually ~4.4%, 6 SRM

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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 20:32 UTC