11C - Strong Bitter - Mosaic (MSB) - Beer Recipe - Brewer's Friend

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11C - Strong Bitter - Mosaic (MSB)

124 calories 13.2 g 250 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 124 calories (Per 250ml)
Carbs: 13.2 g (Per 250ml)
Created: Friday January 12th 2018
1.053
1.014
5.2%
41.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g United Kingdom - Maris Otter Pale5600 g Maris Otter Pale 38 3.75 97.2%
160 g American - Caramel / Crystal 120L160 g Caramel / Crystal 120L 33 120 2.8%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 10.3 First Wort 0 min 14.48 11.1%
120 g Mosaic120 g Mosaic Hops Pellet 10.3 Boil 5 min 27.32 88.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
 
Notes
  • English Strong Bitter with Mosaic
  • Original recipe is all Centennial, and I have used Loral with good results.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 17:38 UTC