Jules and Mattie Pale Ale - Beer Recipe - Brewer's Friend

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Jules and Mattie Pale Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Home Brew Beer by Greg Hughes
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 12th 2018
1.045
1.010
4.6%
23.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Golden Promise4.3 kg Golden Promise 37 3 97.7%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Fuggles39 g Fuggles Hops Leaf/Whole 5.45 Boil 60 min 23.71 50%
39 g Goldings39 g Goldings Hops Leaf/Whole 4.8 Boil 0 min 50%
78 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Fly Sparge -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.4 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Jules and Mattie Pale Ale" Standard/Ordinary Bitter beer recipe by Home Brew Beer by Greg Hughes. All Grain, ABV 4.55%, IBU 23.71, SRM 5.59, Fermentables: (Golden Promise, Crystal 60L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 21:41 UTC