Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday January 11th 2018
1.048
1.008
5.2%
15.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 47.2%
6 kg German - Pilsner6 kg Pilsner 38 1.6 47.2%
0.70 kg Belgian - Chocolate0.7 kg Chocolate 30 340 5.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 Boil 60 min 15.44 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 69 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.73 L. Suggest reducing initial water volume to 45.4 L and adding 18.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.98 L. Suggest reducing initial strike volume to 37.02 L and adding 56.58 L sparge/top-off. 93.6
Strike water volume (equipment estimates 77.3 L) 93.6
Mash volume with grains (equipment estimates 85.7 L) 102
Grain absorption losses -12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Volume into fermentor 55
Total: 93.6  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Erik Breslau. BIAB, ABV 5.2%, IBU 15.44, SRM 18.54, Fermentables: (Wheat Malt, Pilsner, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-11 19:10 UTC