WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.38 L. Suggest reducing initial water volume to 45.4 L and adding 364.98 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 405.3 L
336
Strike water volume at mash thickness of 3.2 L/kg
336
Mash volume with grains
405.3
Grain absorption losses
-105
Remaining sparge water volume (equipment estimates 180.3 L)
214.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 410.4 L)
445
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-1.3
Post boil Volume
402
Hops absorption losses (whirlpool, hop stand)
-2
Going into fermentor
400
Total:
550.9
Equipment Profile Used:
System Default
"ジラフ(ベルジャンウィート)" Belgian Golden Strong Ale beer recipe by Repu. All Grain, ABV 5.49%, IBU 33.52, SRM 4.37, Fermentables: (Pale 2-Row, Flaked Oats, Pale Ale, Wheat) Hops: (Columbus LupuLN2, Eureka!, Simcoe LupuLN2)