Manuka Porter - Beer Recipe - Brewer's Friend

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Manuka Porter

179 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 10th 2018
1.058
1.015
5.7%
29.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Dark Munich0.9 kg Dark Munich 36 10 60%
0.25 kg New Zealand - Manuka Smoked Malt0.25 kg Manuka Smoked Malt 36.8 2.03 16.7%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 23.3%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Motueka2 g Motueka Hops Pellet 7 Boil 60 min 7.67 16.7%
2 g Wakatu2 g Wakatu Hops Leaf/Whole 7.5 Boil 60 min 7.47 16.7%
4 g Wakatu4 g Wakatu Hops Leaf/Whole 7.5 Boil 20 min 9.05 33.3%
4 g Motueka4 g Motueka Hops Leaf/Whole 7 Boil 10 min 5.06 33.3%
12 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 9.4
Mash volume with grains (equipment estimates 14.2 L) 10.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Manuka Porter" American Porter beer recipe by Kieman. BIAB, ABV 5.71%, IBU 29.25, SRM 19.61, Fermentables: (Dark Munich, Manuka Smoked Malt, CaraMunich II) Hops: (Motueka, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 03:01 UTC