Big Amarillo/centennial APA - Beer Recipe - Brewer's Friend

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Big Amarillo/centennial APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 9th 2018
1.048
1.009
5.2%
33.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 95.2%
0.15 kg United Kingdom - Munich0.15 kg Munich 37 6 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 8.7 Boil 60 min 5.48 3.2%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Boil 5 min 6.03 21.5%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Whirlpool at 80 °C 20 min 8.31 16.1%
20 g Centennial20 g Centennial Hops Pellet 8.7 Whirlpool at 80 °C 20 min 13.39 21.5%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Dry Hop 3 days 16.1%
20 g Centennial20 g Centennial Hops Pellet 8.7 Dry Hop 3 days 21.5%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash out at 75C or 10 min. Sparge with 4L 75C water. Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 19.1
Mash volume with grains (equipment estimates 25.1 L) 21.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 19.1  
Equipment Profile Used: System Default
"Big Amarillo/centennial APA" American Pale Ale beer recipe by BlaiseGoogan. BIAB, ABV 5.19%, IBU 33.2, SRM 6.11, Fermentables: (Maris Otter Pale, Munich) Hops: (Centennial, Amarillo) Other: (Protofloc )
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  • Last Updated: 2018-06-02 07:51 UTC