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Brown Porter

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tiago Queiroga
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday January 8th 2018
1.055
1.015
5.2%
26.8
28.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 84.6%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.7%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 60 min 17.93 50%
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 15 min 8.89 50%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacarificação Temperature -- 69 °C --
Mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Opcional: No último dia de maturação adicionar extrato de cacau na cerveja: mais ou menos um copo de nibis de cacau na vodka durante uns três dias.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 19:16 UTC