#48 - Kölsch - Beer Recipe - Brewer's Friend

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#48 - Kölsch

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 8th 2018
1.048
1.009
5.1%
19.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 93.3%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 15.83 75%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.3 Boil 20 min 3.19 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 20 min
6.3 qt Decoction -- 212 °F 15 min
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 5.3 21.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.49 26
Equipment Profile Used: System Default
"#48 - Kölsch" Kölsch beer recipe by WI-Brew. All Grain, ABV 5.07%, IBU 19.02, SRM 2.96, Fermentables: (Pilsner, Wheat Malt) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 22:21 UTC